Hi and welcome to luisferreiro.com Luis fascination with images started quite young. He decided to take his love of image making to the next level where he went back to school in ʼ07 as a mature age student to study and immerse himself with other people with the same mindset.
In 2005 Luis hung up his apron for the last time as a qualified chef who has worked in the USA, Europe and Caribbean. Owned a bar in Port Douglas tossed prawns on a trawler for a season. He has extensive and varied experience as an employer and an employee in a range of settings. He offers his diverse skills and readiness to extend and drive others towards a high quality photography practice.